210 ml d'eau
300 g de farine
1 cc 1/4 sel
1 sachet de levure déshydraté boulanger
150 g de gruyère
Programme Pain blanc 3h50
/https%3A%2F%2Fstorage.canalblog.com%2F55%2F08%2F444942%2F64283858_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F85%2F55%2F444942%2F64261193_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F47%2F76%2F444942%2F64260686_o.jpg)
/https%3A%2F%2Fstorage.canalblog.com%2F64%2F72%2F444942%2F64260107_o.jpg)
/https%3A%2F%2Fprofilepics.canalblog.com%2Fprofilepics%2F3%2F8%2F382753.jpg)